1.- This Chapter does not cover
meat, meat offal, fish, crustaceans, molluscs or other aquatic
invertebrates, prepared or preserved by the processes specified in
Chapter 2 or 3 or heading 05.04.
2.- Food preparations fall in
this Chapter provided that they contain more than 20 % by weight of
sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other
aquatic invertebrates, or any combination thereof. In cases where the
preparation contains two or more of the products mentioned above, it is
classified in the heading of Chapter 16 corresponding to the component
or components which predominate by weight. These provisions do not apply
to the stuffed products of heading 19.02 or to the preparations of
heading 21.03 or 21.04.
Subheading Notes.
1.- For the purposes of
subheading 1602.10, the expression “homogenised preparations” means
preparations of meat, meat offal or blood, finely homogenised, put up
for retail sale as infant food or for dietetic purposes, in containers
of a net weight content not exceeding 250 g. For the appl