Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 16 02 Other prepared or preserved meat, meat offal or blood Commodity Code Description 16 02 10 Homogenized preparations of meat, meat offal or blood 16 02 20 Preparations of liver of any animal 16 02 31 Preparations of turkey meat of poultry of 0105 16 02 32 Prepared or preserved meat,offal or blood of fowls of the species gallus domesticus 16 02 39 Preparations of poultry (excl. turkey or of fowls of the species gallus domesticus) 16 02 41 Preparations of swine, hams and cuts thereof 16 02 42 Preparations of swine, shoulders and cuts thereof 16 02 49 Preparations of swine meat, including mixtures, nes 16 02 50 Corned Beef 16 02 90 Corned meat of sheep or lamb