Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes Commodity Code Description 16 04 11 Salmon,whole or in pieces,but not minced 16 04 12 Herrings,whole or in pieces,but not minced 16 04 13 Sardines, sardinella, brisling or sprats ,whole or in pieces,but not minced 16 04 14 Tuna, skipjack and bonito (sarda spp.) but not minced 16 04 15 Mackere, whole in pieces, but not minced 16 04 16 Anchovies,whole in pieces,but not minced. 16 04 17 Eels 16 04 18 Shark fins 16 04 19 Other fish,whole or in pieces,but not minced, nes 16 04 20 Other prepared or preserved fish 16 04 31 Caviar and caviar substitutes 16 04 32 Caviar substitutes