- Section 04
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Preparations of cereals, flour, starch or milk; pastrycooks' products
- 19 02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 19 02 11 Macaroni, spaghetti or vermicelli,not stuffed or otherwise prepared,containing eggs
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Commodity Code Description
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- Chapter 19
- Heading 02
