- Section 04
-
-
-
Preparations of vegetables, fruit, nuts or other parts of plants
Chapter notes
- Vegetables, fruit, etc, preserved by vinegar or acetic acid
- Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- Mushrooms and truffles, preserved other than by vinegar or acetic acid
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.00.00
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.00.00
- Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
-
- Home
- Online Tariff
- Section 04
- Chapter 20