- Section 04
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Sugars and sugar confectionery
Chapter notes
- Cane or beet sugar and chemically pure sucrose, in solid form
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- Molasses resulting from the extraction or refining of sugar
- Sugar confectionery (incl. white chocolate), not containing cocoa
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