Notes.
1.- This Chapter does not cover
:
(a) Roasted malt put up as
coffee substitutes (heading 09.01 or 21.01);
(b) Prepared flours, groats,
meals or starches of heading 19.01;
(c) Corn flakes or other
products of heading 19.04;
(d) Vegetables, prepared or
preserved, of heading 20.01, 20.04 or 20.05;
(e) Pharmaceutical products
(Chapter 30); or
-
-
Wheat or meslin flour
-
-
Cereal flours other than of wheat or meslin
-
-
Cereal groats, meal and pellets
-
-
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground
-
-
Flour, meal, powder, flakes, granules and pellets of potatoes
-
-
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
-
-
Malt, whether or not roasted
-
-
Starches and inulin
-
-
Wheat gluten, whether or not dried