- Section 02
-
-
-
Edible fruits and nuts; peel of citrus fruit or melons
Chapter notes
- Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Other nuts, fresh or dried, whether or not shelled or peeled.
- Bananas, including plantains, fresh or dried
- Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
- Citrus fruit, fresh or dried
- Grapes, fresh or dried
- Melons (including watermelons) and papaws (papayas), fresh.
- Apples, pears and quinces, fresh
- Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
- Other fruit, fresh
- Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
- Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
- Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
-
×
Authorization