| 17 | Sugars and sugar confectionery |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form |
| 17011 | Raw sugar not containing added flavouring or colouring matter: |
| 17011200000-00-000 | Beet sugar |
| 17011300000-00-000 | Cane sugar specified in Subheading Note 2 to this Chapter |
| 17011400000-00-000 | Other cane sugar |
| 17019100000-00-000 | Containinig added flavouring or colouring matter |
| 17019900000-00-000 | Other |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 17021 | Lactose and lactose syrup: |
| 17021100000-00-000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated |
| 17021900000-00-000 | Other |
| 17022000000-00-000 | Maple sugar and maple syrup |
| 17023000000-00-000 | Glucose and glucose syrup, not containing fructose or containing in the dry state les |
| 17024000000-00-000 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 |
| 17025000000-00-000 | Chemically pure fructose |
| 17026000000-00-000 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weig |
| 17029000000-00-000 | Other, including invert sugar and other sugar and sugar syrup blends containing in t |
| 1703 | Molasses resulting from the extraction or refining of sugar |
| 17031000000-00-000 | Cane molasses |
| 17039000000-00-000 | Other |
| 1704 | Sugar confectionery (incl. white chocolate), not containing cocoa |
| 17041000000-00-000 | Chewing gum, whether or not sugar-coated |
| 17049000000-00-000 | Other |