| 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| 1601 | Sausages and similar products; food preparations based on these products |
| 160100**000-**-000 | Sausages and similar products; food preparations based on these products |
| 16010000000-00-000 | Sausages and similar products; food preparations based on these products |
| 16010010000-10-000 | Beef |
| 16010020000-20-000 | Pork |
| 16010030000-30-000 | Other |
| 1602 | Other prepared or preserved meat, meat offal or blood |
| 16021000000-00-000 | Homogenized preparations of meat, meat offal or blood |
| 16022000000-00-000 | Preparations of liver of any animal |
| 16023 | Of poultry of heading 01.05: |
| 16023100000-00-000 | Preparations of turkey meat of poultry of 0105 |
| 16023200000-00-000 | Prepared or preserved meat,offal or blood of fowls of the species gallus domesticus |
| 16023900000-00-000 | Preparations of poultry (excl. turkey or of fowls of the species gallus domesticus) |
| 16024 | Of swine: |
| 16024100000-00-000 | Preparations of swine, hams and cuts thereof |
| 16024200000-00-000 | Preparations of swine, shoulders and cuts thereof |
| 16024900000-00-000 | Preparations of swine meat, including mixtures, nes |
| 160250**000-**-000 | |
| 16025010000-10-000 | Corned Beef |
| 16025090000-90-000 | Preparations of bovine animals (excl: corned beef) nes, |
| 160290**000-**-000 | |
| 16029010000-10-000 | Corned meat of sheep or lamb |
| 16029020000-20-000 | Corned meat of other animal (excl. corned meat of sheep or lamb) |
| 16029090000-90-000 | Other corned meat nes |
| 1603 | Extracts and juices of meat, fish and aquatic invertebrates |
| 16030000000-00-000 | Extracts and juices of meat, fish or crustaceans,molluscs or aquatic inver invertebrates |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes |
| 16041 | Fish, whole or in pieces, but not minced: |
| 16041100000-00-000 | Salmon,whole or in pieces,but not minced |
| 16041200000-00-000 | Herrings,whole or in pieces,but not minced |
| 16041300000-00-000 | Sardines, sardinella, brisling or sprats ,whole or in pieces,but not minced |
| 16041400000-00-000 | Tuna, skipjack and bonito (sarda spp.) but not minced |
| 16041500000-00-000 | Mackere, whole in pieces, but not minced |
| 16041600000-00-000 | Anchovies,whole in pieces,but not minced. |
| 16041700000-00-000 | Eels |
| 16041800000-00-000 | Shark fins |
| 16041900000-00-000 | Other fish,whole or in pieces,but not minced, nes |
| 16042000000-00-000 | Other prepared or preserved fish |
| 16043 | Caviar and caviar substitutes: |
| 16043100000-00-000 | Caviar and caviar substitutes |
| 16043200000-00-000 | Caviar substitutes |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 16051000000-00-000 | Crab |
| 16052 | Shrimps and prawns: |
| 16052100000-00-000 | Not in airtight container |
| 16052900000-00-000 | Other |
| 16053000000-00-000 | Lobster |
| 16054000000-00-000 | Other crustaceans |
| 16055 | Molluscs: |
| 16055100000-00-000 | Oysters |
| 16055200000-00-000 | Scallops, including queen scallops |
| 16055300000-00-000 | Mussels |
| 16055400000-00-000 | Cuttle fish and squids |
| 16055500000-00-000 | Octopus |
| 16055600000-00-000 | Clams, cockles and arkshells |
| 16055700000-00-000 | Abalone |
| 16055800000-00-000 | Snails, other than sea snails |
| 16055900000-00-000 | Other |
| 16056 | Other aquatic invertebrates: |
| 16056100000-00-000 | Sea cucumbers |
| 16056200000-00-000 | Sea urchins |
| 16056300000-00-000 | Jellyfish other aquatic invertebrates |
| 16056900000-00-000 | Other aquatic invertebrates |