| 07 | Edible vegetables and certain roots and tubers |
| 0701 | Potatoes, fresh or chilled |
| 07011000000-00-000 | Seed |
| 07019 | Other: |
| 07019000000-00-000 | Other |
| 0702 | Tomatoes, fresh or chilled |
| 07020000000-00-000 | Tomatoes, fresh or chilled. |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 07031000000-00-000 | Onions and shallots |
| 07032000000-00-000 | Garlic |
| 07039000000-00-000 | Leeks and other alliaceous vegetables |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 07041000000-00-000 | Cauliflowers and headed broccoli |
| 07042000000-00-000 | Brussels sprouts, |
| 070490**000-**-000 | White, red, Savoy, Chinese cabbages, collards, kohlrabi, kale...etc, fresh or chilled |
| 07049010000-10-000 | Cabbages |
| 0704909*000-9*-000 | Leafy Vegetables |
| 07049091000-91-000 | Leafy Vegetables of the brassica type |
| 07049092000-92-000 | Taro Leaves |
| 07049093000-93-000 | Pele (bele slippery cabbage, |
| 07049094000-94-000 | Other leafy vegetables |
| 07049099000-99-000 | Other |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 07051 | Lettuce: |
| 07051100000-00-000 | Cabbage lettuce, (head lettuce) |
| 07051900000-00-000 | Other |
| 07052 | Chicory: |
| 07052100000-00-000 | Witloof chicory, (Cichorium intybus var. Foliosum) |
| 07052900000-00-000 | Other |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 07061000000-00-000 | Carrots and turnips, |
| 07069000000-00-000 | Other |
| 0707 | Cucumbers and gherkins, fresh or chilled |
| 07070000000-00-000 | Cucumbers and gherkins, fresh or chilled. |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 07081000000-00-000 | Peas, (Pisum sativum) |
| 07082000000-00-000 | Beans, (Vigna spp., Phaseolus spp.) |
| 07089000000-00-000 | Other leguminous vegetables |
| 0709 | Other vegetables, fresh or chilled |
| 07092000000-00-000 | Asparagus, |
| 07093000000-00-000 | Aubergines, (egg-plants) |
| 07094000000-00-000 | Celery other than celeriac |
| 07095 | Mushrooms and truffles: |
| 07095100000-00-000 | Mushrooms of the genus Agaricus |
| 07095900000-00-000 | Other |
| 07096000000-00-000 | Fruits of genus Capiscum or of the genus pimenta |
| 07097000000-00-000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07099 | Other: |
| 07099100000-00-000 | Globe artichokes |
| 07099200000-00-000 | Olives |
| 07099300000-00-000 | Pumpkins, squash and gourds (Ccurbita spp.) |
| 070999**000-**-000 | |
| 07099910000-10-000 | Betel leaves (Korokua) |
| 07099920000-20-000 | Bamboo shoots |
| 07099930000-30-000 | Soya Bean Sprouts |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 07101000000-00-000 | Potatoes |
| 07102 | Leguminous vegetables, shelled or unshelled: |
| 07102100000-00-000 | Peas, (Pisum, sativum) |
| 07102200000-00-000 | Beans (Vigna spp., Phaseolus spp.) |
| 07102900000-00-000 | Other |
| 07103000000-00-000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07104000000-00-000 | Sweet corn |
| 07108000000-00-000 | Other Vegetables |
| 07109000000-00-000 | Mixtures of vegetables |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 07112000000-00-000 | Olive |
| 07114000000-00-000 | Cucumbers and gherkins |
| 07115 | Mushrooms and truffles: |
| 07115100000-00-000 | Mushrooms of the genus Agaricus |
| 07115900000-00-000 | Other |
| 07119000000-00-000 | Other vegetables; mixture of vegetables |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
| 07122000000-00-000 | Onions |
| 07123 | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
| 07123100000-00-000 | Mushrooms of the genus Agaricus |
| 07123200000-00-000 | Wood ears ( Auricularia spp.) |
| 07123300000-00-000 | Jelly fungi (Tremella spp.) |
| 07123900000-00-000 | Other |
| 07129000000-00-000 | Other vegetables; mixtures of vegetables |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split. |
| 071310**000-**-000 | Peas (Pisum sativum) |
| 07131010000-10-000 | Dried leguminous vegetables, split e.g. blue peas |
| 07131090000-90-000 | Other |
| 07132000000-00-000 | Chickpeas (garbanzos) |
| 07133 | Beans (Vigna spp., Phaseolus spp.): |
| 07133100000-00-000 | Beans, of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
| 07133200000-00-000 | Small red (Adzuki) beans, (Phaseolus or Vigna angularis) |
| 07133300000-00-000 | Kidney beans, including white pea beans (Phaseolus vulgaris) |
| 07133400000-00-000 | Bambara beans (Vigna subterranean or Voandzeia subtrerrnea) |
| 07133500000-00-000 | Cow peas (Vigna unguiculata) |
| 07133900000-00-000 | Other |
| 07134000000-00-000 | Lentils, |
| 07135000000-00-000 | Broad beans (Vicia faba var.major) and horse beans (Vicia faba var. equina, Vicia faba |
| 07136000000-00-000 | Pigeon peas (Cajanus cajan) |
| 07139000000-00-000 | Other |
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
| 07141000000-00-000 | Manioc (cassava) |
| 07142000000-00-000 | Sweet potatoes |
| 07143000000-00-000 | Yams (Dioscorea spp.) |
| 07144000000-00-000 | Taro (Colocasia spp.) |
| 07145000000-00-000 | Yautia (Xanthosoma spp.)Taro palagi |
| 071490**000-**-000 | |
| 07149010000-10-000 | Taamu (pana): Alocasia macrorrhiza |
| 07149090000-90-000 | Other |